Karina Costa Busato

Profa. Adjunta

Formação Acadêmica:
Dsc. em Zootecnia, UFLA (2015)
Msc. em Ciência Animal, UNIVASF (2010)
Medicina Veterinária, UVV (2007)

Áreas de atuação:
Ovinocultura/ Produção e Nutrição de Ruminantes

Publicações: Lattes

Laboratório:
>> UEPE Melhoramento e Produção de Aves
>> UEPE Ovinocultura

Disciplinas da Graduação:
ZOO 417 – Ovinocultura
ZOO 419 – Bubalinocultura
ZOO 494 – Criação Comercial da fauna Silvestre

Contatos:
Tel: 3899-3295
Email: karina.busato@ufv.br

Publicações Recentes:

1.
RODRIGUES, RAFAEL TORRES DE SOUZA ; CHIZZOTTI, MARIO LUIZ ; VITAL, CAMILO ELBER ; BARACAT-PEREIRA, MARIA CRISTINA ; BARROS, EDVALDO ; BUSATO, KARINA COSTA ; GOMES, RAFAEL APARECIDO ; LADEIRA, MÁRCIO MACHADO ; MARTINS, TAIANE DA SILVA . Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach. PLoS One, v. 12, p. e0170294, 2017.

2.
GOMES, R. A. ; BUSATO, K. C. ; LADEIRA, M. M. ; JOHNSON, K. A. ; GALVÃO, M. C. ; RODRIGUES, A. C. ; LOURENÇONI, D. ; CHIZZOTTI, M. L. . Technical note: Relationship between infrared thermography and heat production in young bulls. Journal of Animal Science, v. 94, p. jas.2015-0004, 2016.
3.
BUSATO, K. C.; GOMES, R. A. ; LADEIRA, M. M. ; DUARTE, M. S. ; FREITAS, N. C. ; RODRIGUES, A. C. ; CHALFUN-JUNIOR, A. ; PAIVA, L. V. ; CHIZZOTTI, M. L. . Expression of genes related to the regulation of muscle protein turnover in Angus and Nellore bulls. Journal of Animal Science, v. 94, p. 1472-1481, 2016.

4.
DA SILVA, IVONETE FERREIRA ; DE SOUZA RODRIGUES, RAFAEL TORRES ; QUEIROZ, MÁRIO ADRIANO ÁVILA ; CHIZZOTTI, MARIO LUIZ ; ZANETTI, MARCUS ANTONIO ; DA CUNHA, JOSÉ APARECIDO ; BUSATO, KARINA COSTA . Net requirements of calcium, phosphorus, magnesium, and sulphur for growth of non-descript breed hair lambs of different sex classes in the Brazilian semiarid conditions. Tropical Animal Health and Production, v. 48, p. 817-822, 2016.

5.
GOMES, R. A. ; MONTEIRO, G. R. ; ASSIS, G. J. F. ; BUSATO, K. C. ; LADEIRA, M. M. ; CHIZZOTTI, M. L. . Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis. Journal of Animal Science, v. 94, p. jas2016-0797, 2016.

6.
MENEZES, D.R. ; BARBOSA, A. L. ; RODRIGUES, R. T. S. ; LISTA, F. N. ; NASCIMENTO, T. V. C. ; MORAES, S. A. ; QUEIROZ, M. A. A. ; BUSATO, K. C. . In vitro gas production and degradation kinetics of elephant grass silage with dried tamarind residue. Journal of Animal and Feed Sciences, v. 25, p. 259-265, 2016.
7.
SILVA, TIAGO SANTOS ; CHIZZOTTI, MARIO LUIZ ; BUSATO, KARINA COSTA ; RODRIGUES, RAFAEL TORRES DE SOUZA ; DA SILVA, IVONETE FERREIRA ; QUEIROZ, MÁRIO ADRIANO ÁVILA . Indirect methods for predicting body composition of Boer crossbreds and indigenous goats from the Brazilian semiarid. Tropical Animal Health and Production, v. 47, p. 1217-1220, 2015.
8.
RODRIGUES, RAFAEL TORRES DE SOUZA ; CHIZZOTTI, MARIO LUIZ ; MARTINS, SAMARA RODRIGUES ; DA SILVA, IVONETE FERREIRA ; QUEIROZ, MÁRIO ADRIANO ÁVILA ; SILVA, TIAGO SANTOS ; BUSATO, KARINA COSTA ; SILVA, ADERBAL MARCOS DE AZEVÊDO . Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil. Tropical Animal Health and Production, v. 48, p. 87-94, 2015.
9.
MENEZES, DANIEL RIBEIRO ; COSTA, ROBERTO GERMANO ; DE ARAÚJO, GHERMAN GARCIA LEAL ; PEREIRA, LUIZ GUSTAVO RIBEIRO ; DE MEDEIROS, GEOVERGUE RODRIGUES ; OLIVEIRA, JULIANA SILVA ; NASCIMENTO, THIAGO VINICIUS COSTA ; DE SOUZA RODRIGUES, RAFAEL TORRES ; FILHO, JOSÉ MORAIS PEREIRA ; BUSATO, KARINA COSTA . Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield. Tropical Animal Health and Production, v. 48, p. 297-302, 2015.
10.
LOPES, L.S. ; MARTINS, S.R. ; CHIZZOTTI, M.L. ; BUSATO, K.C. ; OLIVEIRA, I.M. ; MACHADO NETO, O.R. ; PAULINO, P.V.R. ; LANNA, D.P.D. ; LADEIRA, M.M. . Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments. Meat Science, v. 97, p. 602-608, 2014.