Paulo Henrique Reis Furtado Campos

Assistant Professor

Academic Training:
Ds. in Bioclimatology and Pig Production, INRA – Agrocampus Ouest, France (2014)
MSc. in  Monogastric Nutrition and Production, UFV (2011)
Animal Science, UFV (2006)

Areas of expertise:
Animal Husbandry / Nutrition and Production

Publications:  Lattes / ORCID ID

Unit for Teaching, Research and Extension in Pig Industry

Under-graduate Disciplines:
ZOO 485 – Management and Administration in Swine

Graduate courses:
ZOO 623 – Advanced Topics in Pig Industry

Phone: + 55 031 3612-4659

Recent Publications:

1. CAMPOS, P. H. R. F.; LE FLOCH, N.; NOBLET, JEAN; RENAUDEAU, DAVID. Physiological responses of growing pigs to high ambient temperature and/or inflammatory challenges. Revista Brasileira de Zootecnia, v. 46, p. 537-544, 2017.

2. DALOLIO, F. S.; ALBINO, L. F. T.; CAMPOS, P. H. R. F.; LIMA, H. J. D.; MOREIRA, J.; SILVA, J. N. Dietary chromium supplementation as a modulating strategy in heat-stressed broilers. Worlds Poultry Science Journal, 2017.

3. CAMPOS, P. H. R. F.; NOBLET, J.; JAGUELIN-PEYRAUD, Y.; GILBERT, H.; MORMÈDE, P.; DONZELE, R. F.M. O.; DONZELE, J. L.; RENAUDEAU, D. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. International Journal of Biometeorology, v. 58, p. 1545-1557, 2014.

4. CAMPOS, P. H. R. F.; MERLOT, E.; DAMON, M.; NOBLET, J.; LE FLOC’H, N. High ambient temperature alleviates the inflammatory response and growth depression in pigs challenged with Escherichia coli lipopolysaccharide. The Veterinary Journal, v. 200, p. 404-409, 2014.

5. CAMPOS, P. H. R. F.; LABUSSIERE, E.; HERNANDEZ-GARCIA, J.; DUBOIS, S.; RENAUDEAU, D.; NOBLET, J. Effects of ambient temperature on energy and nitrogen utilization in lipopolysaccharide-challenged growing pigs. Journal of Animal Science, v. 92, p. 4909-4920, 2014.

6. ESCRIBANO, D.; CAMPOS, P. H. R. F.; GUTIÉRREZ, A. M. ; LE FLOC’H, N.; CERÓN, J. J. ; MERLOT, E. Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs. The Veterinary Journal, v. 200, p. 393-397, 2014.

7. WELLER, M. M. D. C. A. ; ALEBRANTE, L.; CAMPOS, P. H. R. F.; SARAIVA, A.; SILVA, B. A. N.; DONZELE, J. L.; DONZELE, R. F. M. O.; SILVA, F. F.; GASPARINO, E.; LOPES, P. S.; GUIMARÃES, S. E. F. Effect of heat stress and feeding phosphorus levels on pig electron transport chain gene expression. Animal, v. 7, p. 1-9, 2013.

8. CAMPOS, P. H. R. F.; SILVA, B. A. N.; DONZELE, J. L.; OLIVEIRA, R. F. M.; KNOL, E. F. Effects of sow nutrition during gestation on within-litter birth weight variation: a review. Animal, v. 6, p. 797-806, 2012.