{"id":646,"date":"2017-05-01T16:52:45","date_gmt":"2017-05-01T19:52:45","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/sitenovo\/?page_id=646"},"modified":"2019-06-24T17:26:26","modified_gmt":"2019-06-24T20:26:26","slug":"melissa-izabel-hannas","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/melissa-izabel-hannas\/","title":{"rendered":"Melissa Izabel Hannas"},"content":{"rendered":"
<\/div><\/div><\/div>\n

Melissa Izabel Hannas<\/h3>
<\/div><\/div><\/div>
\n

Professora Adjunta<\/p>\n

Forma\u00e7\u00e3o Acad\u00eamica:<\/strong>
\nDSc. em Zootecnia em Produ\u00e7\u00e3o e Nutri\u00e7\u00e3o de N\u00e3o Ruminantes, Unesp-Jaboticabal (2003)
\nMBA em Administra\u00e7\u00e3o e Marketing, FGV (2002)
\nMSc. em Zootecnia, Nutri\u00e7\u00e3o de Monog\u00e1stricos UFV (1999)
\nZootecnia, UFV (1997)<\/p>\n

\u00c1reas de atua\u00e7\u00e3o:<\/strong>
\nNutri\u00e7\u00e3o de aves e su\u00ednos: estabelecimento de exig\u00eancias nutricionais, avalia\u00e7\u00e3o de planos de alimenta\u00e7\u00e3o, absor\u00e7\u00e3o e metabolismo de amino\u00e1cidos, minerais e vitaminas, determina\u00e7\u00e3o de bioequival\u00eancia de amino\u00e1cidos e fontes de nutrientes, avalia\u00e7\u00e3o e uso de aditivos na alimenta\u00e7\u00e3o de aves e su\u00ednos.<\/p>\n

Publica\u00e7\u00f5es:<\/strong> Lattes<\/a>\u00a0\/ ResearchGate<\/a><\/p>\n

Disciplinas da gradua\u00e7\u00e3o:<\/strong>
\nZOO 479 – Administra\u00e7\u00e3o em nutri\u00e7\u00e3o de monog\u00e1stricos<\/p>\n

Disciplinas da P\u00f3s-gradua\u00e7\u00e3o:<\/strong>
\nZOO 646 – M\u00e9todos Nutricionais e Alimenta\u00e7\u00e3o de Monog\u00e1stricos
\nZOO 742 – Nutri\u00e7\u00e3o de Monog\u00e1stricos II
\nZOO 745 – Nutri\u00e7\u00e3o Animal III
\nZOO 842 – M\u00e9todos Nutricionais e Alimenta\u00e7\u00e3o de Monog\u00e1stricos
\nZOO 846 – Nutri\u00e7\u00e3o de Monog\u00e1stricos MP<\/p>\n

Contatos:
\n<\/strong>Tel: +55 31 3612-4628
\nEmail: melissa.hannas@ufv.br<\/p>\n

Publica\u00e7\u00f5es Recentes:<\/strong><\/p>\n

\n
\n
1. <\/b><\/div>\n<\/div>\n
\n
FERREIRA, H. C. ; HANNAS, M. I.<\/b> ; ALBINO, L. F. T. ; ROSTAGNO, H. S. ; NEME, R. ; FARIA, B. D. ; XAVIER, M. L. ; RENN\u00d3, L. N. . Effect of the addition of \u03b2-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels. Poultry Science, v. 95, p. 1848-1857, 2016.<\/div>\n<\/div>\n<\/div>\n
\n
\n
2. <\/b><\/div>\n<\/div>\n
\n
\n

PESS\u00d4A, GBS ; RIBEIRO JUNIOR, V ; ALBINO, LFT ; ARA\u00daJO, WAG ; SILVA, DL ; HANNAS, MI<\/b> ; ROSTAGNO, HS . Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance. Revista Brasileira de Ciencia Avicola \/ Brazilian Journal of Poultry Science, v. 18, p. 467-474, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
3. <\/b><\/div>\n<\/div>\n
\n
\n

RIBEIRO, V. ; SALGUERO, S.C. ; GOMES, G. ; BARROS, V.R.S.M. ; SILVA, D.L. ; BARRETO, S.L.T. ; ROSTAGNO, H.S. ; HANNAS, M.I.<\/b> ; ALBINO, L.F.T. . Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age. Animal Feed Science and Technology, v. 221, p. 226-233, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
4. <\/b><\/div>\n<\/div>\n
\n
\n

HTOO, J. K. ; OLIVEIRA, J. P. ; ALBINO, L. F. T. ; HANNAS, M. I.<\/b> ; BARBOSA, N. A. A. ; ROSTAGNO, H. S. . Bioavailability of -lysine l and lysine sulfate as lysine sources for growing pigs. Journal of Animal Science, v. 94, p. 253, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
5. <\/b><\/div>\n<\/div>\n
\n
\n

MUNIZ, JORGE CUNHA LIMA ; BARRETO, S\u00e9rgio Luiz de Toledo ; MENCALHA, RAQUEL ; VIANA, GABRIEL DA SILVA ; REIS, RENATA DE SOUZA ; RIBEIRO, CLEVERSON LU\u00cdS NASCIMENTO ; HANNAS, MELISSA IZABEL<\/b> ; ALBINO, Luiz Fernando Teixeira . Metabolizable energy levels for meat quails from 15 to 35 days of age. Ci\u00eancia Rural, v. 46, p. 1852-1857, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
6. <\/b><\/div>\n<\/div>\n
\n
RIBEIRO Jr., V. ; SALGUERO, Sandra C. ; VIEIRA, R. A. ; SILVA, Leandro M. ; SILVA, Diego Ladeira ; HANNAS, M. I.<\/b> ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio Santiago . Crude protein levels in diets for laying hens. Archivos de Zootecnia (Internet), v. 65, p. 225-229, 2016.<\/div>\n<\/div>\n<\/div>\n
\n
\n
7. <\/b><\/div>\n<\/div>\n
\n
ROCHA JUNIOR, CARLOS MAGNO DA ; TEIXEIRA, ALEXANDRE DE OLIVEIRA ; HANNAS, MELISSA IZABEL<\/b> ; SANTANA, ANA L\u00daCIA ALMEIDA ; CARVALHO, THONY ASSIS ; OLIVEIRA, B\u00c1RBARA LOPES DE ; MOREIRA, LEONARDO MARMO ; BRIGHENTI, CARLA REGINA GUIMAR\u00c3ES . Digestibility of phosphorus in powder and microgranular phosphate in diets for pigs. Revista Brasileira de Sa\u00fade e Produ\u00e7\u00e3o Animal, v. 16, p. 544-557, 2015.<\/div>\n<\/div>\n<\/div>\n
\n
\n
8. <\/b><\/div>\n<\/div>\n
\n
V.R. Junior ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; HANNAS, M. I.<\/b> ; RIBEIRO, C. L. N. ; ARAUJO, W. A. G. ; Sandt, Gabriel B ; MESSIAS, Rodrigo Knop G . Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-D-Old Broilers. Revista Brasileira de Ci\u00eancia Av\u00edcola \/ Brazilian Journal of Poultry Science, v. 17, p. 1-6, 2015.<\/div>\n<\/div>\n<\/div>\n
\n
\n
9. <\/b><\/div>\n<\/div>\n
\n
\n

TUCCI, Fernanda Marcussi ; THOMAZ, Maria Cristina ; HANNAS, M. I.<\/b> ; SCANDOLERA, Antonio Jo\u00e3o ; BUDI\u00d1O, F. E. L. . Efeitos da adi\u00e7\u00e3o de agentes tr\u00f3ficos na dieta de leit\u00f5es desmamados sobre a express\u00e3o da enzima ornitina descarboxilase, os conte\u00fados de prote\u00edna e dna e o desempenho. Ci\u00eancia Animal Brasileira, v. 15, p. 377-383, 2014.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
\n
10. <\/b><\/div>\n<\/div>\n
\n
Ara\u00fajo, W. A. G. ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; HANNAS, M. I.<\/b> ; LUENGAS, J. A. P. ; SILVA, Francisco Carlos de Oliveira ; CARVALHO, Thony A ; Maia, R.C . Sunflower meal and supplementation of an enzyme complex in diets for growing and finishing pigs. BRAZILIAN JOURNAL VETERINARY RES. AND ANIMAL SCIENCE, v. 05, p. 49, 2014.<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/646"}],"collection":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":16,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/646\/revisions"}],"predecessor-version":[{"id":8486,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/646\/revisions\/8486"}],"wp:attachment":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/media?parent=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}