{"id":4008,"date":"2018-02-01T14:53:24","date_gmt":"2018-02-01T16:53:24","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/?page_id=4008"},"modified":"2019-07-02T14:55:19","modified_gmt":"2019-07-02T17:55:19","slug":"paulo-henrique-reis-furtado-campos-2","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/en\/paulo-henrique-reis-furtado-campos-2\/","title":{"rendered":"Paulo Henrique Reis Furtado Campos"},"content":{"rendered":"
<\/a><\/div><\/div><\/div>\n

Paulo Henrique Reis Furtado Campos<\/h3>
<\/div><\/div><\/div>
\n

Assistant Professor<\/p>\n

Academic Training:<\/b>
\nDs. in\u00a0Bioclimatology and Pig Production,\u00a0INRA – Agrocampus Ouest, France (2014)
\nMSc. in\u00a0 Monogastric Nutrition and Production, UFV (2011)
\nAnimal Science, UFV (2006)<\/p>\n

Areas of expertise:<\/b>
\n<\/b>Animal Husbandry \/ Nutrition and Production<\/p>\n

Publications<\/b>:\u00a0\u00a0Lattes<\/a>\u00a0\/ ORCID ID<\/a><\/p>\n

Laboratory:
\n<\/b>Unit for Teaching, Research and Extension in Pig Industry<\/a><\/p>\n

Under-graduate Disciplines:
\n<\/strong>ZOO 485 – Management and Administration in Swine<\/p>\n

Graduate courses:
\n<\/b>ZOO 623 –\u00a0Advanced Topics in Pig Industry<\/p>\n

Contacts:<\/b>
\nPhone: + 55 031 3612-4659
\nEmail:\u00a0paulo.campos@ufv.br<\/p>\n

Recent Publications:<\/strong><\/p>\n

1.\u00a0CAMPOS, P. H. R. F.<\/strong>; LE FLOCH, N.; NOBLET, JEAN; RENAUDEAU, DAVID. Physiological responses of growing pigs to high ambient temperature and\/or inflammatory challenges. Revista Brasileira de Zootecnia, v. 46, p. 537-544, 2017.<\/p>\n

2. DALOLIO, F. S.; ALBINO, L. F. T.;\u00a0CAMPOS, P. H. R. F.<\/strong>; LIMA, H. J. D.; MOREIRA, J.; SILVA, J. N. Dietary chromium supplementation as a modulating strategy in heat-stressed broilers. Worlds Poultry Science Journal, 2017.<\/p>\n

3.\u00a0CAMPOS, P. H. R. F.<\/strong>; NOBLET, J.; JAGUELIN-PEYRAUD, Y.; GILBERT, H.; MORM\u00c8DE, P.; DONZELE, R. F.M. O.; DONZELE, J. L.; RENAUDEAU, D. Thermoregulatory responses during thermal acclimation in pigs divergently selected for residual feed intake. International Journal of Biometeorology, v. 58, p. 1545-1557, 2014.<\/p>\n

4.\u00a0CAMPOS, P. H. R. F.<\/strong>; MERLOT, E.; DAMON, M.; NOBLET, J.; LE FLOC\u2019H, N. High ambient temperature alleviates the inflammatory response and growth depression in pigs challenged with Escherichia coli lipopolysaccharide. The Veterinary Journal, v. 200, p. 404-409, 2014.<\/p>\n

5.\u00a0CAMPOS, P. H. R. F.<\/strong>; LABUSSIERE, E.; HERNANDEZ-GARCIA, J.; DUBOIS, S.; RENAUDEAU, D.; NOBLET, J. Effects of ambient temperature on energy and nitrogen utilization in lipopolysaccharide-challenged growing pigs. Journal of Animal Science, v. 92, p. 4909-4920, 2014.<\/p>\n

6. ESCRIBANO, D.;\u00a0CAMPOS, P. H. R. F.<\/strong>; GUTI\u00c9RREZ, A. M. ; LE FLOC\u2019H, N.; CER\u00d3N, J. J. ; MERLOT, E. Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs. The Veterinary Journal, v. 200, p. 393-397, 2014.<\/p>\n

7. WELLER, M. M. D. C. A. ; ALEBRANTE, L.;\u00a0CAMPOS, P. H. R. F.<\/strong>; SARAIVA, A.; SILVA, B. A. N.; DONZELE, J. L.; DONZELE, R. F. M. O.; SILVA, F. F.; GASPARINO, E.; LOPES, P. S.; GUIMAR\u00c3ES, S. E. F. Effect of heat stress and feeding phosphorus levels on pig electron transport chain gene expression. Animal, v. 7, p. 1-9, 2013.<\/p>\n

8.\u00a0CAMPOS, P. H. R. F.<\/strong>; SILVA, B. A. N.; DONZELE, J. L.; OLIVEIRA, R. F. M.; KNOL, E. F. Effects of sow nutrition during gestation on within-litter birth weight variation: a review. Animal, v. 6, p. 797-806, 2012.<\/p>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/4008"}],"collection":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/comments?post=4008"}],"version-history":[{"count":10,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/4008\/revisions"}],"predecessor-version":[{"id":5941,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/4008\/revisions\/5941"}],"wp:attachment":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/media?parent=4008"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}