{"id":3551,"date":"2017-10-09T18:27:47","date_gmt":"2017-10-09T21:27:47","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/?page_id=3551"},"modified":"2019-07-02T14:45:43","modified_gmt":"2019-07-02T17:45:43","slug":"karina-costa-busato-2","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/en\/karina-costa-busato-2\/","title":{"rendered":"Karina Costa Busato"},"content":{"rendered":"
<\/div><\/div><\/div>\n

Karina Costa Busato<\/h3>
<\/div><\/div><\/div>
\n

Assistant Professor<\/p>\n

Academic education::<\/strong><\/p>\n

Ds. in Animal Science, UFLA (2015)
\nMsc. in Animal Science, UNIVASF (2010)
\nVeterinary Medicine, UVV (2007)<\/p>\n

Areas of expertise:
\n<\/strong>Ovine Production \/ Ruminant Production and Nutrition<\/p>\n

Publications:\u00a0<\/strong>Lattes<\/a><\/p>\n

Laboratory: <\/strong>
\n>> Unit of Teaching, Research and Extension in Breeding and Production of Poultry and Cattle<\/a>
\n>> Unit for Teaching, Research and Extension in Sheep<\/a><\/p>\n

Under-graduate courses:<\/strong>
\nZOO 417 – Sheep
\nZOO 419 – Bubalinocultura
\nZOO 494 – Commercial Creation of the wild fauna<\/p>\n

Contacts:<\/strong>
\nPhone: + 55 031 3612-4624
\nEmail:\u00a0karina.busato@ufv.br<\/p>\n

Recent Publications:<\/strong><\/p>\n

\n
\n
1. <\/b><\/div>\n<\/div>\n
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RODRIGUES, RAFAEL TORRES DE SOUZA ; CHIZZOTTI, MARIO LUIZ ; VITAL, CAMILO ELBER ; BARACAT-PEREIRA, MARIA CRISTINA ; BARROS, EDVALDO ; BUSATO, KARINA COSTA<\/b> ; GOMES, RAFAEL APARECIDO ; LADEIRA, M\u00c1RCIO MACHADO ; MARTINS, TAIANE DA SILVA . Differences in Beef Quality between Angus (Bos taurus taurus) and Nellore (Bos taurus indicus) Cattle through a Proteomic and Phosphoproteomic Approach. PLoS One, v. 12, p. e0170294, 2017.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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\n
2. <\/b><\/div>\n<\/div>\n
\n
GOMES, R. A. ; BUSATO, K. C.<\/b> ; LADEIRA, M. M. ; JOHNSON, K. A. ; GALV\u00c3O, M. C. ; RODRIGUES, A. C. ; LOUREN\u00c7ONI, D. ; CHIZZOTTI, M. L. . Technical note: Relationship between infrared thermography and heat production in young bulls. Journal of Animal Science, v. 94, p. jas.2015-0004, 2016.<\/div>\n<\/div>\n<\/div>\n
\n
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3. <\/b><\/div>\n<\/div>\n
\n
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BUSATO, K. C.<\/b>; GOMES, R. A. ; LADEIRA, M. M. ; DUARTE, M. S. ; FREITAS, N. C. ; RODRIGUES, A. C. ; CHALFUN-JUNIOR, A. ; PAIVA, L. V. ; CHIZZOTTI, M. L. . Expression of genes related to the regulation of muscle protein turnover in Angus and Nellore bulls. Journal of Animal Science, v. 94, p. 1472-1481, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
\n
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4. <\/b><\/div>\n<\/div>\n
\n
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DA SILVA, IVONETE FERREIRA ; DE SOUZA RODRIGUES, RAFAEL TORRES ; QUEIROZ, M\u00c1RIO ADRIANO \u00c1VILA ; CHIZZOTTI, MARIO LUIZ ; ZANETTI, MARCUS ANTONIO ; DA CUNHA, JOS\u00c9 APARECIDO ; BUSATO, KARINA COSTA<\/b> . Net requirements of calcium, phosphorus, magnesium, and sulphur for growth of non-descript breed hair lambs of different sex classes in the Brazilian semiarid conditions. Tropical Animal Health and Production, v. 48, p. 817-822, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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5. <\/b><\/div>\n<\/div>\n
\n
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GOMES, R. A. ; MONTEIRO, G. R. ; ASSIS, G. J. F. ; BUSATO, K. C.<\/b> ; LADEIRA, M. M. ; CHIZZOTTI, M. L. . Technical note: Estimating body weight and body composition of beef cattle trough digital image analysis. Journal of Animal Science, v. 94, p. jas2016-0797, 2016.<\/p>\n

<\/div>\n<\/div>\n<\/div>\n<\/div>\n
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6. <\/b><\/div>\n<\/div>\n
\n
MENEZES, D.R. ; BARBOSA, A. L. ; RODRIGUES, R. T. S. ; LISTA, F. N. ; NASCIMENTO, T. V. C. ; MORAES, S. A. ; QUEIROZ, M. A. A. ; BUSATO, K. C.<\/b> . In vitro gas production and degradation kinetics of elephant grass silage with dried tamarind residue. Journal of Animal and Feed Sciences, v. 25, p. 259-265, 2016.<\/div>\n<\/div>\n<\/div>\n
\n
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7. <\/b><\/div>\n<\/div>\n
\n
SILVA, TIAGO SANTOS ; CHIZZOTTI, MARIO LUIZ ; BUSATO, KARINA COSTA<\/b> ; RODRIGUES, RAFAEL TORRES DE SOUZA ; DA SILVA, IVONETE FERREIRA ; QUEIROZ, M\u00c1RIO ADRIANO \u00c1VILA . Indirect methods for predicting body composition of Boer crossbreds and indigenous goats from the Brazilian semiarid. Tropical Animal Health and Production, v. 47, p. 1217-1220, 2015.<\/div>\n<\/div>\n<\/div>\n
\n
\n
8. <\/b><\/div>\n<\/div>\n
\n
RODRIGUES, RAFAEL TORRES DE SOUZA ; CHIZZOTTI, MARIO LUIZ ; MARTINS, SAMARA RODRIGUES ; DA SILVA, IVONETE FERREIRA ; QUEIROZ, M\u00c1RIO ADRIANO \u00c1VILA ; SILVA, TIAGO SANTOS ; BUSATO, KARINA COSTA<\/b> ; SILVA, ADERBAL MARCOS DE AZEV\u00caDO . Energy and protein requirements of non-descript breed hair lambs of different sex classes in the semiarid region of Brazil. Tropical Animal Health and Production, v. 48, p. 87-94, 2015.<\/div>\n<\/div>\n<\/div>\n
\n
\n
9. <\/b><\/div>\n<\/div>\n
\n
MENEZES, DANIEL RIBEIRO ; COSTA, ROBERTO GERMANO ; DE ARA\u00daJO, GHERMAN GARCIA LEAL ; PEREIRA, LUIZ GUSTAVO RIBEIRO ; DE MEDEIROS, GEOVERGUE RODRIGUES ; OLIVEIRA, JULIANA SILVA ; NASCIMENTO, THIAGO VINICIUS COSTA ; DE SOUZA RODRIGUES, RAFAEL TORRES ; FILHO, JOS\u00c9 MORAIS PEREIRA ; BUSATO, KARINA COSTA<\/b> . Detoxified castor meal in substitution of soybean meal in sheep diet: growth performance, carcass characteristics and meat yield. Tropical Animal Health and Production, v. 48, p. 297-302, 2015.<\/div>\n<\/div>\n<\/div>\n
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10. <\/b><\/div>\n<\/div>\n
\n
LOPES, L.S. ; MARTINS, S.R. ; CHIZZOTTI, M.L. ; BUSATO, K.C.<\/b> ; OLIVEIRA, I.M. ; MACHADO NETO, O.R. ; PAULINO, P.V.R. ; LANNA, D.P.D. ; LADEIRA, M.M. . Meat quality and fatty acid profile of Brazilian goats subjected to different nutritional treatments. Meat Science, v. 97, p. 602-608, 2014.<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3551"}],"collection":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/comments?post=3551"}],"version-history":[{"count":6,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3551\/revisions"}],"predecessor-version":[{"id":5917,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3551\/revisions\/5917"}],"wp:attachment":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/media?parent=3551"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}