{"id":3548,"date":"2017-10-09T18:49:00","date_gmt":"2017-10-09T21:49:00","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/?page_id=3548"},"modified":"2019-07-02T14:48:18","modified_gmt":"2019-07-02T17:48:18","slug":"luiz-fernando-teixeira-albino","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/en\/luiz-fernando-teixeira-albino\/","title":{"rendered":"Luiz Fernando Teixeira Albino"},"content":{"rendered":"
<\/div><\/div><\/div>\n

Luiz Fernando Teixeira Albino<\/h3>
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Holder Teacher<\/p>\n

Academic education:<\/b>
\nDs. in Animal Science, Nutrition Area of \u200b\u200bMonog\u00e1strico, UFV (1990)
\nMSc. in Nutrition of Monog\u00e1strico, UFV (1980)
\nAnimal Science, UFV (1977)<\/p>\n

Areas of expertise:<\/b>
\nNutritional requirements of poultry and pigs
\nFood Nutrition Assessment<\/p>\n

Publications:<\/strong>\u00a0Lattes<\/a><\/p>\n

Under-graduate courses:<\/strong>
\nZOO 424 – Poultry farming<\/p>\n

Graduate courses:<\/strong>
\nZOO 624 – Poultry Production
\nZOO 746 – Protein and Amino Acid Metabolism
\nZOO 748 – Carbohydrate and Lipid Metabolism<\/p>\n

Contacts:<\/strong>
\nPhone: +556 031 3612-4630
\nEmail: lalbino@ufv.br<\/p>\n

Recente Publications:<\/strong><\/p>\n

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1. <\/b><\/div>\n<\/div>\n
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DALOLIO, F. S. ; ALBINO, L.F.T.<\/b> ; ROSTAGNO, H. ; XAVIER JUNIOR, M. L. . Avalia\u00e7\u00e3o nutricional e energetica da soja integral tostada para frangos de corte. Arquivo Brasileiro de Medicina Veterin\u00e1ria e Zootecnia (Online), v. 69, p. 437-444, 2017.<\/p>\n

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2. <\/b><\/div>\n<\/div>\n
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SANTOS DAL\u00d3LIO, FELIPE ; DA SILVA, JADIR NOGUEIRA ; CARNEIRO DE OLIVEIRA, ANG\u00c9LICA C\u00c1SSIA ; FERREIRA TIN\u00d4CO, ILDA DE F\u00c1TIMA ; CHRISTIAM BARBOSA, R\u00daBEN ; RESENDE, MICHAEL DE OLIVEIRA ; TEIXEIRA ALBINO, LUIZ FERNANDO<\/b> ; TEIXEIRA COELHO, SUANI . Poultry litter as biomass energy: A review and future perspectives. Renewable & Sustainable Energy Reviews<\/sup>, v. 76, p. 941-949, 2017.<\/p>\n

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3. <\/b><\/div>\n<\/div>\n
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D\u00b4AGOSTINI, PRISCILA ; Gomes, Paulo Cezar ; MELLO, Heloisa Helena de Carvalho ; CALDERANO, Arele Arlindo ; S\u00c1, Luciano Moraes ; ROSTAGNO, Horacio Santiago ; ALBINO, Luiz Fernando Teixeira<\/b> . EXIG\u00caNCIA DE METIONINA + CISTINA PARA FRANGAS DE REPOSI\u00c7\u00c3O NA FASE INICIAL (1 A 6 SEMANAS DE IDADE). CI\u00caNCIA ANIMAL BRASILEIRA, v. 18, p. 1-12, 2017.<\/p>\n

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4. <\/b><\/div>\n<\/div>\n
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FERREIRA, H. C. ; HANNAS, M. I. ; ALBINO, L. F. T.<\/b> ; ROSTAGNO, H. S. ; NEME, R. ; FARIA, B. D. ; XAVIER, M. L. ; RENN\u00d3, L. N. . Effect of the addition of \u03b2-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels. Poultry Science, v. 01, p. pew076, 2016.<\/div>\n<\/div>\n<\/div>\n
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5. <\/b><\/div>\n<\/div>\n
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RIBEIRO Jr., V. ; SALGUERO, Sandra C. ; VIEIRA, R. A. ; SILVA, Leandro M. ; SILVA, Diego Ladeira ; HANNAS, Melissa I ; ALBINO, Luiz Fernando Teixeira<\/b> ; ROSTAGNO, Horacio Santiago . Crude protein levels in diets for laying hens. Archivos de Zootecnia (Internet), v. 65, p. 225-229, 2016.<\/p>\n

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6. <\/b><\/div>\n<\/div>\n
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DALOLIO, F. S. ; MOREIRA, J. ; VAZ, D. P. ; ALBINO, Luiz Fernando Teixeira<\/b> ; VALADARES, L. R. ; PIRES, A. V. ; PINHEIRO, Sandra Regina Freitas . Exogenous enzymes in diets for broilers. Revista Brasileira de Sa\u00fade e Produ\u00e7\u00e3o Animal, v. 17, p. 149-161, 2016.<\/div>\n<\/div>\n<\/div>\n
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7. <\/b><\/div>\n<\/div>\n
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TRONI, A. R. ; GOMES, P. C. ; ALBINO, Luiz Fernando Teixeira<\/b> ; MELLO, H. H. C. ; ROCHA, T. C. . Composi\u00e7\u00e3o Qu\u00edmica e Energ\u00e9tica de Alimentos para Frangos de Corte. Revista Ci\u00eancia Agron\u00f4mica (UFC. Online), v. 47, p. 755-760, 2016.<\/p>\n

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8. <\/b><\/div>\n<\/div>\n
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MUNIZ, JORGE CUNHA LIMA ; BARRETO, S\u00c9RGIO LUIZ DE TOLEDO ; MENCALHA, RAQUEL ; VIANA, GABRIEL DA SILVA ; REIS, RENATA DE SOUZA ; RIBEIRO, CLEVERSON LU\u00cdS NASCIMENTO ; HANNAS, MELISSA IZABEL ; ALBINO, Luiz Fernando Teixeira<\/b> . Metabolizable energy levels for meat quails from 15 to 35 days of age. Ci\u00eancia Rural, v. 46, p. 1852-1857, 2016.<\/p>\n

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9. <\/b><\/div>\n<\/div>\n
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LIMA, H. J. D. ; BARRETO, S. L. T. ; DONZELE, J. L. ; SOUZA, G. S. ; Almeida, R. L. ; TINOCO, I. F. F. ; ALBINO, L. F. T.<\/b> . Digestible lysine requirement for growing Japanese quails. Journal of Applied Poultry Research (Print), v. 1, p. pfw030-1, 2016.<\/p>\n

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10. <\/b><\/div>\n<\/div>\n
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RIBEIRO, V. ; SALGUERO, S.C. ; GOMES, G. ; BARROS, V.R.S.M. ; SILVA, D.L. ; BARRETO, S.L.T. ; ROSTAGNO, H.S. ; HANNAS, M.I. ; ALBINO, L.F.T.<\/b> . Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age. Animal Feed Science and Technology, v. 221, p. 226-233, 2016.<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3548"}],"collection":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/comments?post=3548"}],"version-history":[{"count":6,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3548\/revisions"}],"predecessor-version":[{"id":5922,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3548\/revisions\/5922"}],"wp:attachment":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/media?parent=3548"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}