{"id":3542,"date":"2017-10-09T19:53:21","date_gmt":"2017-10-09T22:53:21","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/?page_id=3542"},"modified":"2019-07-02T14:53:18","modified_gmt":"2019-07-02T17:53:18","slug":"melissa-izabel-hannas-2","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/en\/melissa-izabel-hannas-2\/","title":{"rendered":"Melissa Izabel Hannas"},"content":{"rendered":"<div class=\"flex_column av_one_fifth  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><div class='avia-image-container  av-styling-   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><img class='avia_image ' src='http:\/\/www.dzo.ufv.br\/wp-content\/uploads\/2017\/03\/Melissa.jpg' alt='' title='Melissa'   itemprop=\"thumbnailUrl\"  \/><\/div><\/div><\/div>\n<div class=\"flex_column av_three_fifth  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><p><div style='padding-bottom:10px;' class='av-special-heading av-special-heading-h3    '><h3 class='av-special-heading-tag'  itemprop=\"headline\"  >Melissa Izabel Hannas<\/h3><div class='special-heading-border'><div class='special-heading-inner-border' ><\/div><\/div><\/div><br \/>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock '  style='font-size:17px; '  itemprop=\"text\" ><p>Teacher Assistant<\/p>\n<p><strong> Academic Background: <\/strong><br \/>\nDs. in Animal Production and Nutrition of Non-Ruminants, Unesp-Jaboticabal (2003)<br \/>\nMBA in Administration and Marketing, FGV (2002)<br \/>\nMSc. in Animal Science, Monogastric Nutrition UFV (1999)<br \/>\nAnimal Science, UFV (1997)<\/p>\n<p><strong> Areas of expertise: <\/strong><br \/>\nNutrition of poultry and pigs: establishment of nutritional requirements, evaluation of feeding plans, absorption and metabolism of amino acids, minerals and vitamins, determination of bioequivalence of amino acids and nutrient sources, evaluation and use of additives in poultry and pig feed.<\/p>\n<p><strong>Publications:<\/strong> <a href=\"http:\/\/lattes.cnpq.br\/3053905993891839\">Lattes<\/a>\u00a0\/ <a href=\"https:\/\/www.researchgate.net\/profile\/Melissa_Hannas\">ResearchGate<\/a><\/p>\n<p><strong>Under-graduate courses: <\/strong><br \/>\nZOO 479 &#8211; Management of monogastric nutrition<\/p>\n<p><strong>Graduate courses: <\/strong><br \/>\nZOO 646 &#8211; Nutritional Methods and Monogastric Feeding<br \/>\nZOO 742 &#8211; Monogastric Nutrition II<br \/>\nZOO 745 &#8211; Animal Nutrition III<br \/>\nZOO 842 &#8211; Nutritional Methods and Monogastric Feeding<br \/>\nZOO 846 &#8211; Monogastric Nutrition MP<\/p>\n<p><strong>Contacts:<\/strong><br \/>\nPhone: +55 031 3612-4628&lt;tel:+55%20(31)%203899-3298&gt;<br \/>\nEmail: melissa.hannas@ufv.br<\/p>\n<p><strong>Recent Publications:<\/strong><\/p>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>1. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">FERREIRA, H. C. ; <b>HANNAS, M. I.<\/b> ; ALBINO, L. F. T. ; ROSTAGNO, H. S. ; NEME, R. ; FARIA, B. D. ; XAVIER, M. L. ; RENN\u00d3, L. N. . Effect of the addition of \u03b2-mannanase on the performance, metabolizable energy, amino acid digestibility coefficients, and immune functions of broilers fed different nutritional levels. Poultry Science, v. 95, p. 1848-1857, 2016.<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>2. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">\n<p>PESS\u00d4A, GBS ; RIBEIRO JUNIOR, V ; ALBINO, LFT ; ARA\u00daJO, WAG ; SILVA, DL ; <b>HANNAS, MI<\/b> ; ROSTAGNO, HS . Enzyme Complex Added to Broiler Diets: Effects on Performance, Metabolizable Energy Content, and Nitrogen and Phosphorus Balance. Revista Brasileira de Ciencia Avicola \/ Brazilian Journal of Poultry Science, v. 18, p. 467-474, 2016.<\/p>\n<div class=\"citado\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>3. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">\n<p>RIBEIRO, V. ; SALGUERO, S.C. ; GOMES, G. ; BARROS, V.R.S.M. ; SILVA, D.L. ; BARRETO, S.L.T. ; ROSTAGNO, H.S. ; <b>HANNAS, M.I.<\/b> ; ALBINO, L.F.T. . Efficacy and phosphorus equivalency values of two bacterial phytases (Escherichia coli and Citrobacter braakii) allow the partial reduction of dicalcium phosphate added to the diets of broiler chickens from 1 to 21days of age. Animal Feed Science and Technology, v. 221, p. 226-233, 2016.<\/p>\n<div class=\"citado\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>4. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">\n<p>HTOO, J. K. ; OLIVEIRA, J. P. ; ALBINO, L. F. T. ; <b>HANNAS, M. I.<\/b> ; BARBOSA, N. A. A. ; ROSTAGNO, H. S. . Bioavailability of -lysine l and lysine sulfate as lysine sources for growing pigs. Journal of Animal Science, v. 94, p. 253, 2016.<\/p>\n<div class=\"citado\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>5. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">\n<p>MUNIZ, JORGE CUNHA LIMA ; BARRETO, S\u00e9rgio Luiz de Toledo ; MENCALHA, RAQUEL ; VIANA, GABRIEL DA SILVA ; REIS, RENATA DE SOUZA ; RIBEIRO, CLEVERSON LU\u00cdS NASCIMENTO ; <b>HANNAS, MELISSA IZABEL<\/b> ; ALBINO, Luiz Fernando Teixeira . Metabolizable energy levels for meat quails from 15 to 35 days of age. Ci\u00eancia Rural, v. 46, p. 1852-1857, 2016.<\/p>\n<div class=\"citado\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>6. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">RIBEIRO Jr., V. ; SALGUERO, Sandra C. ; VIEIRA, R. A. ; SILVA, Leandro M. ; SILVA, Diego Ladeira ; <b>HANNAS, M. I.<\/b> ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio Santiago . Crude protein levels in diets for laying hens. Archivos de Zootecnia (Internet), v. 65, p. 225-229, 2016.<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>7. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">ROCHA JUNIOR, CARLOS MAGNO DA ; TEIXEIRA, ALEXANDRE DE OLIVEIRA ; <b>HANNAS, MELISSA IZABEL<\/b> ; SANTANA, ANA L\u00daCIA ALMEIDA ; CARVALHO, THONY ASSIS ; OLIVEIRA, B\u00c1RBARA LOPES DE ; MOREIRA, LEONARDO MARMO ; BRIGHENTI, CARLA REGINA GUIMAR\u00c3ES . Digestibility of phosphorus in powder and microgranular phosphate in diets for pigs. Revista Brasileira de Sa\u00fade e Produ\u00e7\u00e3o Animal, v. 16, p. 544-557, 2015.<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>8. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">V.R. Junior ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; <b>HANNAS, M. I.<\/b> ; RIBEIRO, C. L. N. ; ARAUJO, W. A. G. ; Sandt, Gabriel B ; MESSIAS, Rodrigo Knop G . Effects of Dietary L-Glutamine or L-Glutamine Plus L-Glutamic Acid Supplementation Programs on the Performance and Breast Meat Yield Uniformity of 42-D-Old Broilers. Revista Brasileira de Ci\u00eancia Av\u00edcola \/ Brazilian Journal of Poultry Science, v. 17, p. 1-6, 2015.<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>9. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">\n<p>TUCCI, Fernanda Marcussi ; THOMAZ, Maria Cristina ; <b>HANNAS, M. I.<\/b> ; SCANDOLERA, Antonio Jo\u00e3o ; BUDI\u00d1O, F. E. L. . Efeitos da adi\u00e7\u00e3o de agentes tr\u00f3ficos na dieta de leit\u00f5es desmamados sobre a express\u00e3o da enzima ornitina descarboxilase, os conte\u00fados de prote\u00edna e dna e o desempenho. Ci\u00eancia Animal Brasileira, v. 15, p. 377-383, 2014.<\/p>\n<div class=\"citado\"><\/div>\n<\/div>\n<\/div>\n<\/div>\n<div class=\"artigo-completo\">\n<div class=\"layout-cell layout-cell-1 text-align-right\">\n<div class=\"layout-cell-pad-5 text-align-right\"><b>10. <\/b><\/div>\n<\/div>\n<div class=\"layout-cell layout-cell-11\">\n<div class=\"layout-cell-pad-5\">Ara\u00fajo, W. A. G. ; ALBINO, Luiz Fernando Teixeira ; ROSTAGNO, Horacio S ; <b>HANNAS, M. I.<\/b> ; LUENGAS, J. A. P. ; SILVA, Francisco Carlos de Oliveira ; CARVALHO, Thony A ; Maia, R.C . Sunflower meal and supplementation of an enzyme complex in diets for growing and finishing pigs. BRAZILIAN JOURNAL VETERINARY RES. AND ANIMAL SCIENCE, v. 05, p. 49, 2014.<\/div>\n<\/div>\n<\/div>\n<\/div><\/section><\/p><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3542"}],"collection":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/comments?post=3542"}],"version-history":[{"count":6,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3542\/revisions"}],"predecessor-version":[{"id":5936,"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/pages\/3542\/revisions\/5936"}],"wp:attachment":[{"href":"http:\/\/www.dzo.ufv.br\/index.php\/wp-json\/wp\/v2\/media?parent=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}