{"id":2735,"date":"2017-06-27T21:17:11","date_gmt":"2017-06-28T00:17:11","guid":{"rendered":"http:\/\/www.dzo.ufv.br\/?page_id=2735"},"modified":"2023-04-14T09:26:03","modified_gmt":"2023-04-14T12:26:03","slug":"meat-science-laboratory","status":"publish","type":"page","link":"http:\/\/www.dzo.ufv.br\/index.php\/en\/meat-science-laboratory\/","title":{"rendered":"Meat Science Laboratory"},"content":{"rendered":"<\/div><\/div><\/div><!-- close content main div --><\/div><\/div><div id='full_slider_1' class='avia-fullwidth-slider main_color avia-shadow  container_wrap sidebar_right'   ><div  data-size='no scaling'  data-lightbox_size='large'  data-animation='slide'  data-ids='2736'  data-video_counter='0'  data-autoplay='false'  data-bg_slider='false'  data-slide_height=''  data-handle='av_slideshow_full'  data-interval='5'  data-class=' '  data-css_id=''  data-scroll_down=''  data-control_layout='av-control-default'  data-custom_markup=''  data-perma_caption=''  data-autoplay_stopper=''  data-image_attachment=''  data-min_height='0px'  data-src=''  data-position='top left'  data-repeat='no-repeat'  data-attach='scroll'  data-stretch=''  class='avia-slideshow avia-slideshow-1  av-control-default av-default-height-applied avia-slideshow-no scaling av_slideshow_full   avia-slide-slider '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><ul class='avia-slideshow-inner' style='padding-bottom: 35.714285714286%;'><li  class=' av-single-slide slide-1 ' ><div data-rel='slideshow-1' class='avia-slide-wrap'  ><img src='http:\/\/www.dzo.ufv.br\/wp-content\/uploads\/2017\/06\/Lab-Carne-1.jpg' width='1400' height='500' title='Lab-Carne' alt=''  itemprop=\"thumbnailUrl\"   \/><\/div><\/li><\/ul><\/div><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/CreativeWork\" ><div class='avia_textblock '  style='font-size:17px; '  itemprop=\"text\" ><p><strong>Meat Science Laboratory<\/strong><\/p>\n<p><strong>Professor Responsible:<\/strong><br \/>\nProfa. Cristina Mattos Veloso<\/p>\n<p><strong>Technician Responsible:<br \/>\n<\/strong>Juliana Chaves da Silva<\/p>\n<p><strong>Team:<\/strong><br \/>\nResearchers, Post Graduates.<\/p>\n<p><strong>Research Interests:<\/strong><br \/>\nMultidisciplinary research using omics methodologies in the areas of animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat of domestic and wild animals.<br \/>\nProvision of laboratory analysis services in meat quality.<\/p>\n<p><strong>Contacts:<\/strong><\/p>\n<p>Phone: +55 031\u00a03612-4665<br \/>\nEmail:\u00a0\u00a0lccufv@gmail.com \/ cristina.veloso@ufv.br<\/p>\n<\/div><\/section><\/div><div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><div class='avia-gallery avia-gallery-1 avia_lazyload avia_animate_when_visible '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\" ><a class='avia-gallery-big 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