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Meat Science Laboratory

Professor Responsible:
Prof. Mario Luiz Chizzotti

Technician Responsible:
Juliana Chaves da Silva

Team:
Researchers, Post Graduates.

Research Interests:
Multidisciplinary research using omics methodologies in the areas of animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat of domestic and wild animals.
Provision of laboratory analysis services in meat quality.

Contacts:

Phone: +55 031 3612-4665
Email:  lccufv@gmail.com / mariochizzotti@ufv.br

  • The Departament
  • History
  • Administration
  • Faculty
    • Alysson Saraiva
    • Arele Arlindo Calderano
    • Cláudia Batista Sampaio
    • Cristina Mattos Veloso
    • Dilermando Miranda da Fonseca
    • Edenio Detmann
    • Fernanda Helena Martins Chizzotti
    • Gabriel Cipriano Rocha
    • Karina Costa Busato
    • Karina Guimarães Ribeiro
    • Luciana Navajas Rennó
    • Luiz Fernando Teixeira Albino
    • Marcelo Teixeira Rodrigues
    • Marcio de Souza Duarte
    • Marcos Inácio Marcondes
    • Mario Luiz Chizzotti
    • Melissa Izabel Hannas
    • Odilon Gomes Pereira
    • Paulo Henrique Reis Furtado Campos
    • Paulo Sávio Lopes
    • Renata Veroneze
    • Rogério de Paula Lana
    • Sebastião de Campos Valadares Filho
    • Sergio Luiz de Toledo Barreto
    • Simone Eliza Facioni Guimarães
    • Yamê Fabres Robaina Sancler da Silva
  • Undergraduate course
  • Research Laboratories
    • Animal Lab
    • Animal Biotechnology Laboratory
    • Meat Science Laboratory
    • Laboratory of Animal Physiology and Reproduction
    • Laboratory of Forage and Microbiology of Silage
    • Laboratory of Animal Nutrition
    • Fish Nutrition and Feeding Laboratory – LabNut
  • Units of Teaching, Research and Extension
    • Unit of Teaching, Research and Extension in Poultry Improvement
    • Unit for Teaching, Research and Extension in Dairy Cattle
    • Unit for Teaching, Research and Extension in Beef Cattle
    • Unit for Teaching, Research and Extension in Forrage
    • Unit for Teaching, Research and Extension in Equine
    • Unit for Teaching, Research and Extension in Rabbit
    • Unit of Teaching, Research and Extension in Goat
    • Unit for Teaching, Research and Extension in Pig Improvement
    • Unit for Teaching, Research and Extension in Pig
    • Unit for Teaching, Research and Extension in Sheep
    • Unit for Teaching, Research and Extension in Grazing Beef Production
    • Unit for Teaching, Research and Extension in Poultry and Laying Hens

Search

Address

PH. Rolfs Ave, Viçosa, MG
University Campus
36570-900, Brazil

Contact us

PHONE: +55 (31) 3612-4616
E-MAIL: dzo@ufv.br

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Latest news

  • Divulgação Feed&FoodResearch conducted in partnership between UFV / UFLA and Casa Branca Agropastoril is featured in the magazine Feed & Food15/03/2018 - 18:03
  • Professor Gabriel Rocha launches book “Formulation of Rations for Pigs” in partnership with UFS08/03/2018 - 11:36
  • Professor Marcos Marcondes obtains recognition from the JDS Members-Author Loyalty Rewards Program as one of the key authors for the Journal of Dairy Science08/03/2018 - 11:33
  • IDEAS FOR MILK 2017 – Technology for milk production02/10/2017 - 14:50
  • Animal Science at UFV receives concept 7 in the evaluation of Post Graduation of CAPES29/09/2017 - 15:56
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