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Meat Science Laboratory

Professor Responsible:
Profa. Cristina Mattos Veloso

Technician Responsible:
Juliana Chaves da Silva

Team:
Researchers, Post Graduates.

Research Interests:
Multidisciplinary research using omics methodologies in the areas of animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat of domestic and wild animals.
Provision of laboratory analysis services in meat quality.

Contacts:

Phone: +55 031 3612-4665
Email:  lccufv@gmail.com / cristina.veloso@ufv.br

Search

  • The Departament
  • History
  • Administration
  • Faculty
  • Undergraduate course
  • Research Laboratories
  • Units of Teaching, Research and Extension

Address

PH. Rolfs Ave, Viçosa, MG
University Campus
36570-900, Brazil

Contact us

PHONE: +55 (31) 3612-4616
E-MAIL: dzo@ufv.br

Calendar

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Latest news

  • Os docentes Rodrigo Fortes e Leandro Santos do DZO participaram do projeto entre a Fundação Renova e a empresa NMC Projetos e Consultoria07/02/2025 - 14:30
  • Curso de graduação em Zootecnia da UFV destacado como o melhor do Brasil24/10/2024 - 14:26
  • Prêmio Vidal Pedroso de Faria07/10/2024 - 16:18
  • Professor Gabriel Rocha launches book “Formulation of Rations for Pigs” in partnership with UFS08/03/2018 - 11:36
  • Professor Marcos Marcondes obtains recognition from the JDS Members-Author Loyalty Rewards Program as one of the key authors for the Journal of Dairy Science08/03/2018 - 11:33
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