Meat Science Laboratory

Professor Responsible:
Prof. Mario Luiz Chizzotti

Technician Responsible:
Juliana Chaves da Silva

Team:
Researchers, Post Graduates.

Research Interests:
Multidisciplinary research using omics methodologies in the areas of animal physiology, genetic improvement, animal nutrition, animal welfare, animal production, and their effects on the quality of meat of domestic and wild animals.
Provision of laboratory analysis services in meat quality.

Contacts:

Phone: +55 031 3612-4665
Email:  lccufv@gmail.com / mariochizzotti@ufv.br